Simone Zanoni is the Chef of Le George, the Michelin star restaurant at Four Seasons Hotel George V, Paris.
Zanoni spent four years as chef at the three-Michelin-star Restaurant Gordon Ramsay in London and eight years at the two-star Gordon Ramsay auTrianon at the Trianon Palace Versailles.
Zanoni has enriched the highly popular menu of Le George with his own personal influences and inspirations, such as the signature Le George dish the onion tarte tatin with parmesan sorbet, a dish his grandmother taught him to prepare.
His origins embody the values of the Mediterranean and he has mastered the use of the region’s products, flavours and techniques.