Häagen-Dazs has been making ice cream since 1961. Our founder, Reuben Mattus' vision was to make the best ice cream in the world using high quality, carefully selected ingredients.
We have never compromised on the simplicity of our ice cream. Every Häagen-Dazs ice cream always starts with 4 simple ingredients: real cream, milk, free-range eggs and sugar, which we then blend with carefully selected ingredients, to create an ice cream with a unique velvety texture and unforgettable taste. We believe that only the best ingredients can deliver real moments of indulgence.
In 1961 Reuben set out to make an ice cream he could be proud of. We are proud to continue his legacy, sharing real pleasure with the world with an ice cream experience like no other.
Häagen-Dazs is a proud partner of the Australian Open, as the official ice cream and sorbet of the event. Being part of this extraordinary event during summer is what Häagen-Dazs is all about – connection people, making moments of wonder and obsessing over exceptional ingredients, but mostly about experiences shared with friends.
Take a moment to experience the extraordinary, with an exciting range of flavours and formats to captivate your senses throughout the Australian Open.
Dine in at the Häagen-Dazs House on Grand Slam Oval with a tasting menu designed to inspire your curiosity, indulge in takeaway scoops from the Häagen-Dazs Bar or grab a stick bar or mini cup from food & beverage outlets on your way to enjoy the tennis.
Experience the exträordinary.
Find out more at www.haagen-dazs.com.au