Boasting river views and a lavish Lebanese-inspired three-course brunch menu, Bar Atrium is the place to be at Australian Open 2024, and this year will be open to the public.
Bright, airy and ideally located at River Terrace with magnificent city vistas, Bar Atrium Brunch provides a unique AO 2024 experience, spotlighting the culinary vision of prominent Melbourne chef Tom Sarafian.
Book your table now at one of two daily brunch sittings throughout AO 2024, made even easier by the fact you can purchase as a ‘ticket + dining’ package with a ground pass or arena ticket.
You and your brunch buddies can work your way through delicious shared mezze – think babaganoush, labne, Lebanese breads and ejjeh-koussa omelette – before a main course of either broadbean ful medamas, rainbow trout fatteh or fried eggs with awarma, accompanied by a side of avocado fattoush.
Shared desserts include namoura (a semolina & almond cake with orange blossom syrup) and muhullabeya (Lebanese milk pudding with rosewater & pistachios) plus a refreshing, palate-cleansing selection of summer fruits.
The three-course brunch menu is beautifully topped off with a drinks offering including Aperol – perfect for summer at the tennis.
DINING EXPERIENCES: Find out more for AO 2024
Bar Atrium returns to the Australian Open with brunch sittings being offered for the first time. But for those inspired to kick on into the evening, it remains the perfect place to go for ‘Aperol After Eight’ featuring iHeartLIVE Sessions – where kebabs are a highlight of the night-time bar menu.
A doubles partnership with The Everleigh cocktail bar continues for AO 2024, serving tennis-themed cocktails like Crosscourt Cooler and Net Cord negronis at the stylish rooftop bar.