PADDOCK TO PLATE IN GIPPSLAND
Indulge in two incredible days in the Gippsland region presented by Farmer’s Daughters Chef and Gippsland Food Ambassador, Alejandro Saravia.
• Lunch to include a paddock to plate dining experience with a tour of the farm and vineyard
• Dinner at The Courthouse Restaurant
• Overnight accommodation at the Mercure Warragul including breakfast
• A visit to the Loch Brewery and distillery guided tour
• A visit to Udder and Hoe for morning tea
• Return bus transfers