Innovative Japanese cuisine
Step inside the world’s most recognised Japanese restaurant at Nobu for a premium tennis experience this summer. Known for its innovative cuisine, Nobu spans the globe and offers signature dishes including Yellowtail Sashimi with Jalapeño, Tiradito Nobu-style and Black Cod Saikyo Miso. Relax in a modern and fun experience while enjoying the highest-quality food and world-class tennis at Australian Open 2019.
Be spoilt for choice with a range of Nobu’s finest signature dishes. From Yellowtail Sashimi with Jalapeño to traditional bento boxes or a four course set menu, enjoy the very best in Japanese cuisine at the tennis this January.