Food & Drinks

Serving 40,000 tennis balls and 780,000 meals

Cacao

Cacao will create delicious macaroons and Summer pavlova desserts on GSO, don’t miss the Mango Passion Pavlova, created especially for the Australian Open fans.  Also, grab a delicious macaroon to go with your coffee on garden Square from the Cacao cart selling macarons all day. 

AO Chef Series

Indulge in comfort at The Glasshouse and chat with your chef as they present a bespoke degustation menu paired with matched wines before the evening’s tennis at Australia’s premier sporting event. Innovative New Zealand born Chef, heads up two hatted restaurant Franklin in Hobart. Analiese Gregory is the featured chef for dinner on Sunday 26 and Monday 27 January 2020.

FAQs

Where to eat around the Australian Open Precinct

Restaurant and bar guide and more in the official AO app